Τρίτη 16 Ιανουαρίου 2018

Plants traditionally used to make Cantonese slow-cooked soup in China

Lǎo huǒ liàng tāng (Cantonese slow-cooked soup, CSCS) is popular in Guangdong, China, and is consumed by Cantonese people worldwide as a delicious appetizer. Because CSCS serves as an important part of family hea...

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