Δευτέρα 1 Αυγούστου 2016

Eating more plant protein is associated with lower risk of death

Eating more protein from plant sources was associated with a lower risk of death, and animal protein was associated with a higher risk of death, in people with at least one lifestyle risk factor such...
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Fish oil omega 3 fatty acids improve heart muscle recovery after MI, trial shows

Taking high dose omega 3 fatty acids from fish oil improves heart muscle function and reduces cardiac scarring after a myocardial infarction (MI), a randomised trial has shown.1Previous studies have...
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