GUT MORPHOLOGY AND BLOOD PROFILE OF FINISHER BROILERS FED DIETS CONTAINING DRIED BISCUIT DOUGH MEAL

2016-09-22T01-30-56Z
Source: International Journal of Livestock Research
Muritala Daniel Shittu, Adebayo Olanrewaju Abiola, Olusegun Ojeniyi Ojebiyi, David Olusoji Adejumo.
This experiment was conducted using one hundred and forty-four unsexed day-old Arbor acre strains of broiler chicks for 56 days. The experiment was designed to evaluate the gut morphology and blood profiles of finisher broilers fed diet containing varied inclusion of dried biscuit dough meal. The birds were divided into four dietary groups with three replications of 12 birds each. Diet one (control) containing 0% biscuit dough while diet 2, 3, and 4 consist 5, 10 and 15% inclusion of biscuit dough in replacement of maize respectively. The data obtained were subjected to one-way analysis of variance in a completely randomized design experiment. No significant (p


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