Publication date: Available online 10 May 2017
Source:Journal of Dairy Science
Author(s): E. Ghasemi, M. Azad-Shahraki, M. Khorvash
The objective of this experiment was to evaluate the effects of starter supplementation with fat sources differing in their fatty acid (FA) profile on performance of dairy calves during cold season. Sixty Holstein calves (3 d of age; 39.7 ± 3.8 kg of body weight) were randomly assigned to 1 of 5 starter diets supplemented with (1) no fat or oil source (control), (2) 3% palm fat (PLF), (3) 3% soybean oil (SBO), (4) 3% tallow (TAL), and (5) a 3.2% mixture (MIX) of PLF, SBO, and fish oil. The fat supplements were substituted for corn in the basal starter diet. Both the control and fat-supplemented diets contained similar amounts of dietary crude protein (19.4%), but the latter had a slightly higher quantity of calculated metabolizable energy (3.17 vs. 3.07 Mcal/kg) than did the former. Calves were reared outdoor in individual pens during the cold of winter with a mean ambient temperature of 5.0°C during the study period. Whole milk was offered twice daily from d 3 to 45 and once from d 46 to 49. The animals were weaned on d 50 and monitored in their individual pens until d 70. Supplementation with SBO and MIX increased both the dietary concentration and ratio of essential FA (n-6 and n-3), whereas supplementation with TAL and PLF made no change in the essential FA profile. Starter intake and average daily gain were not affected by PLF and TAL supplements, but were reduced as a result of feeding MIX. Feeding supplemental SBO did not affect starter intake, but tended to improve average daily gain and final body weight. Fat sources had no effects on body skeletal measurements, fecal score, digestibility, ruminal pH, ammonia, and total volatile FA concentrations; however, feeding MIX increased rumen molar proportion of propionate. No differences were observed in blood metabolites across the treatments during the preweaning period. Plasma concentrations of triacylglycerol and cholesterol increased when fat sources were supplemented and glucose concentration increased when SBO was supplemented during the postweaning period. Overall, addition of 3% PLF or TAL to the diet of young calves failed to improve growth performance. Although addition of SBO and MIX increased the dietary essential FA concentration, calf performance was only improved when SBO was supplemented.
from #AlexandrosSfakianakis via Alexandros G.Sfakianakis on Inoreader http://ift.tt/2pEy72h
via IFTTT
Εγγραφή σε:
Σχόλια ανάρτησης (Atom)
Δημοφιλείς αναρτήσεις
-
Publication date: Available online 4 January 2018 Source: European Journal of Radiology Author(s): Peiyao Zhang, Jing Wang, Qin Xu, Zhen...
-
Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182, Butyric Acid from Probiotic Staphyloco...
-
Medicine by Alexandros G. Sfakianakis,Αλέξανδρος Γ. Σφακιανάκης A Novel Technique for Endoscopic Repair of Large Anterior Skull Base Defect...
-
2016-11-22T07-55-59Z Source: International Journal of Medical Science and Public Health Banothu Srinivas, Madhu Mohan Reddy B. Backgrou...
-
2016-10-15T06-30-01Z Source: The Southeast Asian Journal of Case Report and Review Sangita Deepak Kamath, Neeraj Jain, Saurabh Pathak, Ba...
-
BACKGROUND AND PURPOSE: Lesion load is a common biomarker in multiple sclerosis, yet it has historically shown modest association with cl...
-
Abstract The development of focused ion beam-scanning electron microscopy (FIB-SEM) techniques has allowed high-resolution 3D imaging of n...
-
Vol.48 No.2 from #AlexandrosSfakianakis via Alexandros G.Sfakianakis on Inoreader http://ift.tt/1S2Z7n2 via IFTTT
-
Does CBD Oil Lower Blood Pressure? This article was originally published at SundayScaries." Madeline Taylor POSTED ON January 13, 20...
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου