Structural, rheological and nutraceutical potential of β-glucan from barley and oat

Publication date: Available online 12 March 2017
Source:Bioactive Carbohydrates and Dietary Fibre
Author(s): Asima Shah, Adil Gani, F.A. Masoodi, Shoib M. Wani, Bilal Ahmad Ashwar
β-glucan in oat and barley were characterized by FT-IR spectroscopy, size-exclusion chromatography and purity estimation by Megazyme β-glucan assay kit. Oat and barley β-glucan had average molecular weights of 2.0×103kDa and 1.79 ×10³kDa, respectively. Rheological analysis suggested that β-glucan consisted of interchain aggregations and showed shear thinning behavior as revealed from Herschel-Bulkely model and frequency sweep. Antioxidant activity was evaluated by three complementary assays. Oat β- glucan showed increased DPPH scavenging activity, reducing power, and protection against DNA damage than barley β-glucan. Further, the antiproliferative potential of β-glucan was tested against three human cancer cell lines using MTT assay (3- (4,5-dimethylthiazol-2-yl)−2,5-diphenyltetrazolium bromide). β-glucan exhibited dose dependent cancer cell growth inhibition with oat β-glucan being more potent than barley β-glucan. This study demonstrates that barley and oat beta glucans hold nutraceutical potential of importance for functional food development and human health in general.

Graphical abstract

from #AlexandrosSfakianakis via Alexandros G.Sfakianakis on Inoreader http://ift.tt/2neol9e
via IFTTT