MA in Food Studies Study Food Systems, Culture, and Policy in New York City One of the first master’s degree programs in the US devoted to food scholarship, Food
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Abstract Ethylene-octene copolymer (EOC)/organoclay nanocomposite was cured by peroxide in an internal mixer for different time periods. L...
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Abstract Cardiomyopathy, also known as heart muscle disease, is an unfavorable condition leading to alterations in myocardial contraction ...
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Abstract Understanding the spatial distribution of PM 2.5 concentration and its contributing environmental variables is critical to devel...
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Abstract The primary success of implantation is according to osseointegration. The bone-to-implant contact (BIC) % is one of the methods t...
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Abstract The molecular genetic modifications in multiple genes involved in folate and homocysteine metabolism play the pivotal role in the...
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Respiratory Polysomnographic Findings in Patients Treated Primarily for Unilateral Cleft Lip and Palate. Cleft Palate Craniofac J. 201...
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Résumé L'extrait hydrométhanolique des parties aériennes d' Origanum glandulosum Batt. et Trab. a été étudié pour sa composition ...
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Kinematic, Kinetic and Surface Electromyography Analysis Following Zygomatic Fracture ReconstructionAbstract The surgical indications of zygomatic fracture include aesthetic and functional impairment. No standard method exists for assessi...
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Abstract AFLP analysis of 144 samples of tetraploid wheat species, including cultivars and landraces of Triticum durum from Azerbaijan, w...
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