Πέμπτη 13 Δεκεμβρίου 2018

Fruit for thought: anaphylaxis to fruit pectin in foods

Publication date: Available online 12 December 2018

Source: The Journal of Allergy and Clinical Immunology: In Practice

Author(s): Peter Capucilli, Katie Kennedy, Ashley M. Kazatsky, Antonella Cianferoni, Jonathan M. Spergel

abstract
Clinical Implications

Pectin is a structural heteropolysaccharide previously associated with occupational asthma and only rare accounts of allergy. Few case reports, however, suggest that pectin may contribute to atypical or idiopathic food reactions, particularly in patients with IgE-mediated allergy to tree nuts.



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