There is now a sixth taste – and it explains why we love carbs

Sweet, salty, bitter, sour, umami – and “starchy”? It seems we can sense bread-like flavours associated with complex carbohydrates as a taste in their own right

from #AlexandrosSfakianakis via Alexandros G.Sfakianakis on Inoreader http://ift.tt/2bHsbO4
via IFTTT