What’s better for you, artisan sourdough or factory white?

Fans of the #JERF (Just Eat Real Food) fad would reject mass-produced bread and say a costly crust is vastly superior. Are they right, wonders Anthony Warner

from #AlexandrosSfakianakis via Alexandros G.Sfakianakis on Inoreader http://ift.tt/2rLQYKp
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