Artisan sourdough? You may as well eat mass-produced white bread

Fans of the #JERF (Just Eat Real Food) fad would reject a factory loaf and say an artisan crust is vastly better for us. They're wrong, says Anthony Warner

from #AlexandrosSfakianakis via Alexandros G.Sfakianakis on Inoreader http://ift.tt/2s4wJuI
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